Find out more below
Find out more below
Whenever we ask our people why they love working at Marston’s, the answer is usually the same – “It feels like a family and we’re proud of the company and work we do!”. This is the essence of why people want to work with Marston’s.
Our teams are real community heroes that bring people together to create happy, memorable and meaningful experiences; from local charity fundraisers, care packages for the lonely or vulnerable to serving the perfect drink and meal for every occasion –
we could not be prouder of the work our Marston’s family do to create the moments that matter for our guests and the wider community.
The passion and pride shown by our award-winning teams is the beating heart of our business as well our commitment towards enjoying and celebrating the Great British Pub.
Whether you’re the first person our guests see, or you’re making their experience possible behind the scenes, being part of Marston’s means being a face of the business.
Haven’t poured a pint before? You’ll learn.
New to the kitchen? We’ll show you the ropes.
First time experiencing office life? You’ll feel at home in no time.
So, whatever stage of your career you join us, we’ll celebrate you for being you.
Whether you’re the first person our guests see, or you’re making their experience possible behind the scenes, being part of Marston’s means being a face of the business.
Haven’t poured a pint before? You’ll learn.
New to the kitchen? We’ll show you the ropes.
First time experiencing office life? You’ll feel at home in no time.
So, whatever stage of your career you join us, we’ll celebrate you for being you.
Join Marston's and you’ll be part of a team that is obsessed with creating great food experiences for our guests.
''Join Marston's and you’ll be part of a team that is obsessed with creating great food experiences for our guests.''
Turn your hand to new skills, or showcase existing ones. You’ll be part of a team that is obsessed with creating great experiences for our guests. In return you’ll be able to progress whilst exploring your passion for food and culinary skills.
With our award-winning training and well-equipped kitchens you and your team will be able to grow and flourish.
Personality counts for more than anything else here. No judgement on where you’ve come from, or your story to date, just a need for the right attitude and an ambition that matches ours. Come as you are, and we’ll do the rest.
Marston’s doesn’t work if we’re all the same, and it's our difference that makes us special, it’s the thing people remember.
Join us and let’s see what we can make happen together.
Turn your hand to new skills, or showcase existing ones. You’ll be part of a team that is obsessed with creating great experiences for our guests. In return you’ll be able to progress whilst exploring your passion for food and culinary skills.
With our award-winning training and well-equipped kitchens you and your team will be able to grow and flourish.
Personality counts for more than anything else here. No judgement on where you’ve come from, or your story to date, just a need for the right attitude and an ambition that matches ours. Come as you are, and we’ll do the rest.
Marston’s doesn’t work if we’re all the same, and it's our difference that makes us special, it’s the thing people remember.
Join us and let’s see what we can make happen together.
If you’ve got a passion for cooking, then why not jump at the opportunity of growing and developing in one of our kitchens?
Getting hot, good quality food ready for our guests, that’s where it’s at. It takes strong time management and a bit of finesse, but once you’ve got it, you’ll do well here. But don’t just take our word for it...
“I’ve always had a passion for food – I get these crazy ideas and manage to bring them to life in the kitchen! Working in a kitchen has taught me so much. Taking part in Chef of the Year opened my eyes to other opportunities in the business, and the connections I made helped me take the next step in my career.”
- Cori, Area Chef
“I love working here and want to grow and learn. I jumped at the opportunity to work full time while continuing my studies. The atmosphere makes me want to come back every day.”
- Eleanor, Line Chef
“I really like working with such a fun bunch of people. I know that the team respects me for who I am and what I’ve achieved. I’m very proud of our slick teamwork!”
- Brett, Line Chef
Getting hot, good quality food ready for our guests, that’s where it’s at. It takes strong time management and a bit of finesse, but once you’ve got it, you’ll do well here. But don’t just take our word for it...
“I’ve always had a passion for food – I get these crazy ideas and manage to bring them to life in the kitchen! Working in a kitchen has taught me so much. Taking part in Chef of the Year opened my eyes to other opportunities in the business, and the connections I made helped me take the next step in my career.”
- Cori, Area Chef
“I love working here and want to grow and learn. I jumped at the opportunity to work full time while continuing my studies. The atmosphere makes me want to come back every day.”
- Eleanor, Line Chef
“I really like working with such a fun bunch of people. I know that the team respects me for who I am and what I’ve achieved. I’m very proud of our slick teamwork!”
- Brett, Line Chef
To find out more about Marston's, visit our careers site.
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